Name: Roast Potatoes
Ingredients: 12 Even-sized potatoes; Oil for frying; Salt

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	4	Servings

INGREDIENTS

12		Even-sized potatoes
		Oil for frying
		Salt

INSTRUCTIONS

Peel potatoes and boil for about 7 to 10 minutes. Drain. With a fork
scratch each potato to roughen the surface. Have a roasting pan ready with
about 1/2 inch of smoking hot oil, put in the potatoes, and turn to baste
at once. Roast in a 425&deg; oven for about 30 minutes or until golden brown
and crisp. Drain and salt lightly before serving. Yield: 4 servings.
HELEN SLOAN (MRS. JOHN C.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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