| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Seafood |
|
Shrimp, Fruit, Seafood, Main |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Flavorful olive oil |
| 4 |
|
Sprigs fresh tarragon |
| 1 1/2 |
lb |
Large shrimp, peeled |
| 1/2 |
c |
Fresh orange juice |
|
|
Zest of 1 orange, finely |
|
|
Minced |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Preheat oven to 450.F When it is hot, warm 2 TB of olive oil in a baking
pan on top of the stove, then add the tarragon; return to the oven until
the tarragon begins to sizzle. Add the shrimp, then sprinkle with the
orange zest, orange juice,salt and pepper, and the remaining olive oil.
Roast until the shrimp turns pink, about 10 minutes.
Alturnatives for this is scallops, crawfish. Submitted By
COOK4U@VIVANET.COM On WED, 6 SEP 1995 204551 -0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”