| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Turkey, Main dish, Holiday |
8 |
Servings |
INGREDIENTS
| 1 |
|
Skinless turkey breast, bone |
|
|
In, about 3 lbs |
| 2 |
|
Garlic cloves; cut into |
|
|
Slivers |
| 1/2 |
ts |
Dried rosemary OR |
|
|
Tiny sprigs fresh rosemary |
| 3 |
tb |
Honey |
| 1 |
tb |
Dijon mustard |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Pepper |
|
|
Salt to taste |
INSTRUCTIONS
Trim any fat from turkey. Make small slits in top of breast and insert
garlic slivers and rosemary. (If you don't have any fresh rosemary, add
dried to the honey mixture.)
In small bowl, combine honey, mustard, oil, lemon juice and pepper. Brush
all over turkey breast. Sprinkle with salt.
Place trukey in baking dish, meaty side up. Roast at 350 F for 45 to 60
minutes, depending on size of breast. Baste every 10 to 15 minutes until
done. To carve, slice meat off bone on diagonal. Origin: Simply HeartSmart
Cooking by Bonnie Stern
Source: The Vancouver Sun Oct 5/94
From the collection of Karen Deck
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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