| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Potatoes | 1 | Servings | ||
INGREDIENTS
| 30 | New potatoes; halved | |
| 2 | Onions; sliced thin | |
| 1/4 | c | Olive oil |
| Salt; to taste | ||
| Pepper; to taste | ||
| Rosemary sprigs |
INSTRUCTIONS
Place sliced onion on top of potatoes in baking pan. Drizzled oil over mixture. Add salt, pepper, and rosemary. Bake at 325 degrees uncovered until crisp and golden. Keep checking for even cooking. Recipe By : Home and Family Posted to MC-Recipe Digest V1 #294 Date: Mon, 11 Nov 1996 09:35:55 +0000 From: ctapping@pop.usit.net
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