| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
From my gar, Vegetables |
1 |
Servings |
INGREDIENTS
| 4 |
|
Ears grilled corn |
| 2 |
|
Poblano peppers; roasted |
| 1 |
|
Red pepper; roasted |
| 2 |
|
Tomatoes; chopped |
| 1/4 |
c |
Cilantro; chopped |
|
|
Juice of one lime |
| 1 |
tb |
Olive oil |
| 1/4 |
lb |
Cheese; grated |
| 8 |
|
Tortillas |
|
|
Filling: |
| 3 |
|
Zucchini; sliced lengthwise |
| 3 |
|
Yellow squash; sliced lengthwise |
| 3 |
|
Roasted peppers; different colors, |
|
|
Sliced |
| 1 |
|
Eggplant sliced |
| 1/4 |
c |
Chopped basil |
INSTRUCTIONS
In large bowl combine all ingredients except cheese and tortillas. Place
one tortilla on plate, layer salsa mixture, and cheese, top with another
tortilla and top with salsa. Serve.
Recipe By : From My Garden Show #5532
Posted to MC-Recipe Digest V1 #230
Date: Mon, 30 Sep 1996 00:48:35, -0500
From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)
A Message from our Provider:
“Does it hurt when people don’t trust you? Imagine how God feels”