Name: Roasted Garlic Salad
Ingredients: 1 Red bell pepper, roasted,; Peeled and cut into; 1/4-inch strips; 3/4 lb Green beans, steamed tender; 1 Head of garlic, roasted,; Peeled,chop; 3 tb Chopped, marinated; Sun-dried tomatoes, drained; 1 tb Chopped fresh basil leaves; 2 tb Toasted pine nuts or chopped; Walnuts; 2 tb Herbed olive oil; 2 tb Balsamic vinegar; 3 c Chopped salad greens; Salt and pepper to taste; 1/2 c Grated Asiago, Romano or; Feta cheese

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Sami	New import	4	Servings

INGREDIENTS

1		Red bell pepper, roasted,
		Peeled and cut into
		1/4-inch strips
3/4	lb	Green beans, steamed tender
1		Head of garlic, roasted,
		Peeled,chop
3	tb	Chopped, marinated
		Sun-dried tomatoes, drained
1	tb	Chopped fresh basil leaves
2	tb	Toasted pine nuts or chopped
		Walnuts
2	tb	Herbed olive oil
2	tb	Balsamic vinegar
3	c	Chopped salad greens
		Salt and pepper to taste
1/2	c	Grated Asiago, Romano or
		Feta cheese

INSTRUCTIONS

In large mixing bowl, toss all ingredients. Makes 4 servings.
Per serving: Calories 279 Fat 13 ~ Cholesterol 11mg Sodium 294 mg Percent
calories from fat 38% -Sandy Szwarc
Dallas Morning News 9/18/96 Typos by Bobbie Beers
Posted to MM-Recipes Digest V4 #063 by BobbieB1@aol.com on Mar 3, 1997.

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