| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Potatoes, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
New potatoes, cut into 1/2-inch chunks,, about 4 1/2 cups |
| 2 |
tb |
Vegetable oil |
| 1 |
lb |
Fresh white mushrooms, halved or quartered |
| 1 |
ts |
Minced garlic |
| 1 |
c |
Sweet red peppers, cut in 1/2-inch chunks |
| 1/2 |
c |
Sliced green onions |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Thyme leaves, crushed |
| 1/4 |
ts |
Ground black pepper |
INSTRUCTIONS
Preheat oven to 450. In a large 13x9x2-inch baking pan, toss potatoes with
vegetable oil; bake uncovered 10 minutes. Stir in mushrooms, garlic and red
pepper; bake uncovered until potatoes are nearly tender, about 15 minutes.
Stir in green onions, salt, thyme and black pepper, bake until vegetables
are tender, about 10 minutes. Makes 6 servings. MasterCook formatted by
Ethel Snyder
Recipe by: GRIT -- MARCH 23, 1997 Posted to MC-Recipe Digest V1 #637 by
essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
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