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CATEGORY CUISINE TAG YIELD
Potatoes, Side dishes 6 Servings

INGREDIENTS

6 md Potatoes; cut into small chunks
3 md Onions; halved, then cut into thin slices
3 tb Olive oil
3 tb Worcestershire sauce
1 pk Onion soup mix
1/4 c Water
Pepper to taste

INSTRUCTIONS

Spray a 9/13 inch pan with non-stick spray (Pam). Mix all ingredients and
put into pan. Bake at 350 for about 45 minutes to 1 hour, uncovered,
stirring occasionally. Raise heat to 375 and keep baking, stirring
occasionally for about another 15 minutes to 1/2 hour, until potatoes are
tender and the mixture is brown and carmelized. Sprinkle with pepper. (The
onion soup mixture is salty, so I find no more salt is needed...but can be
added if you prefer it. ) Add more water during baking if necessary (I find
it usually is), but final mixture should not be saucy...just barely moist.
Recipe by: Shelah Hiltz
Posted to TNT Recipes Digest by CZYV41F@prodigy.com ( DEBORAH LEE) on 7 Ma,
r 1998

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