CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
12 |
Servings |
INGREDIENTS
3 1/2 |
lb |
Potato; Red, halved |
2 |
tb |
Lemon juice |
1 |
ts |
Coarse salt |
1 |
ts |
Black pepper; cracked |
2 |
|
Sprigs rosemary; fresh, seperated |
INSTRUCTIONS
Heat oven to 350F. In roating pan, combine all ingredients; toss to coat.
Roast 1.5 hours, turning occasionally, or until tender.
Recipe by: First for Women Magazine (adapted)
Posted to fatfree digest by Lisa <lisap@bc.sympatico.ca> on Feb 18, 1998
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”