We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

I saw more clearly than ever, that the first great and primary business to which I ought to attend every day was, to have my soul happy in the Lord. The first thing to be concerned about was not, how much I might serve the Lord, how I might glorify the Lord; but how I might get my soul into a happy state, and how my inner man might be nourished. For I might seek to set the truth before the unconverted, I might seek to benefit believers, I might seek to relieve the distressed, I might in other ways seek to behave myself as it becomes a child of God in this world; and yet, not being happy in the Lord, and not being nourished and strengthened in my inner man day by day, all this might not be attended to in a right spirit.

George Muller

We are baptized into (not merely in) the Name of the Father, the Son and the Holy Spirit. When faith grasps the significance of baptism it dawns on us that we have been given the privilege of all privileges – fellowship with God. We are His, and He is ours – forever! His grace does not cleanse us from sin simply for its own sake, but to fit us for His company throughout the whole of our lives. So baptism announces to us the overwhelmingly great privilege of fellowship with the triune covenant-making and covenant-keeping God. And because baptism symbolizes this, it calls us to a new life-style marked by ongoing repentance and faith.

Sinclair Ferguson

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Roasted Spareribs

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Barbecue, Beef, Pork	4	Servings

INGREDIENTS

2		Yellow onion, Minced
2		Garlic clove, Minced
1/4	c	Butter
1	c	Ketchup
1/2	c	Sherry
1	ts	Dry mustard
3	ts	Lemon juice
1/2	c	White vinegar
2	ts	Worcestershire sauce
1/3	c	Water
5	lb	Spareribs, beef or pork
2	tb	Curry powder
1	ts	Salt
1	tb	Black pepper

INSTRUCTIONS

BARBECUE SAUCE FOR RIBS
RIBS
Saute onion and garlic in butter three to four minutes. Add remaining
ingredients and bring to boil. Lower heat and simmer uncovered for one
hour, stirring frequently. For a smooth sauce, strain through a sieve.
Preheat oven to 400. Remove excess fat from ribs and cut as desired. Place
ribs flesh side up on rack of roasting pan. Sprinkle with salt, pepper, and
curry powder. Bake for one hour basting with warm barbecue sauce every ten
minutes. Serve with remaining barbecue sauce.
Recipe by: The Williamsburg Cookbook Posted to MC-Recipe Digest V1 #553 by
Barbara Zack <bzack@gnt.net> on Apr 05, 1997

A Message from our Provider:

“Jesus: If only you knew . . .”