| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Sami |
Vegetables, Low fat |
6 |
Servings |
INGREDIENTS
| 1 |
|
Red bell pepper; seed — |
|
|
Strips |
| 1 |
|
Yellow bell pepper; seed — |
|
|
Cut strips |
| 2 |
|
Red onions — cut wedges |
| 2 |
sm |
Summer squash — 1/2" thick |
INSTRUCTIONS
2 small Zucchini -- 1/2" strips 40 milliliters Garlic -- slice
thin 1 tablespoon Olive oil 1 teaspoon Fresh oregano -- chopped or 1
teaspoon Dried 2 tablespoons Fresh parsley -- minced 1 tablespoon
Balsamic vinegar
Preheat oven to 425~. In a large bowl, toss together veggies, oil, oregano,
salt and pepper. Spread the veggies on a baking sheet or metal roasting pan
and roast for 20 minutes or until tender, stirring several times. Transfer
to a serving bowl and cool, slightly. Add parsley and vinegar and toss
until mixed. Taste and adjust seasonings. CAL 58; FAT 3gr
Recipe By :
From: Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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