Name: Roasted Sweet Potatoes with Garlic and Lime
Ingredients: 2 md Sweet potatoes; peeled and cut into 1" cubes; 1 tb Olive oil; 1/2 ts Salt; 1/4 ts Black pepper; 2 Cloves garlic; finely minced; 4 Wedges fresh lime

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	md	Sweet potatoes; peeled and cut into 1" cubes
1	tb	Olive oil
1/2	ts	Salt
1/4	ts	Black pepper
2		Cloves garlic; finely minced
4		Wedges fresh lime

INSTRUCTIONS

Clarion Ledger Recipes, 11/19/97
Heat oven to 375*. Place sweet potato chunks onto a baking sheet and toss
with olive oil. Sprinkle with salt, pepper and garlic and toss to coat.
Spread out in one layer on baking sheet. Roast 30-35 min, turning once with
spatula, or until potatoes are cooked through and begin to brown. Just
before serving, squeeze each serving with fresh lime juice. Makes 4
servings. NOTE: If you want to add some bite, add crushed red peppers.
Posted to EAT-L Digest  by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Nov 19, 1997

A Message from our Provider:

“Christ gives Life!”