CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	4	Servings

INGREDIENTS

2	tb	Mazola RightBlend Corn & Canola Oils
1	tb	Lemon juice
1/2	ts	Rosemary or tarragon, crushed
1/2	ts	Salt
1/4	ts	Pepper
6	c	Cut-up vegetables

INSTRUCTIONS

In cup mix first 5 ingredients. In 13x9" baking dish toss cut-up
vegetables with marinade. Roast in a 450'F. oven 20 minutes or until
tender, stirring once. Makes 6 servings.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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