0
(0)
CATEGORY CUISINE TAG YIELD
Appetizers, Summer 6 Servings

INGREDIENTS

2 lb Zucchini, washed, halved
Lengthwise, and cut
Crosswise into 1/8" slices
2 1/2 tb Olive oil
2 ts Salt
1/2 c Plain yogurt
4 Scallions — chopped fine

INSTRUCTIONS

Preheat oven to 500F.
In a large shallow roasting pan toss zucchini with oil and roast in middle
of oven, stirring once, until browned and falling apart, about 25 minutes.
Cool zucchini and in a bowl mash coarse with a potato masher or fork. Stir
in yogurt, scallions, and salt and pepper to taste. (Spread may be made 1
week ahead and chilled, its surface covered with plastic wrap.)
Serve spread at room temperature with pita toasts.
Posted to MC-Recipe Digest V1 #144
Date: Tue, 09 Jul 1996 10:37:41
From: PATRICIA KRAMER <PIK848@gnn.com>
Recipe By     : Gourmet/September 1995

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?