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    • Roasting Corn/grandpa’s

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    CATEGORY CUISINE TAG YIELD
    Vegetables Vegetables, Bar-b-q, Side dish 8 Servings

    INGREDIENTS

    8 Corn; fresh, husks left int
    Water for moistening husks
    1 Butter or margarine
    2 Limes; juice of
    1/2 ts Salt
    1/8 ts Chile powder to taste

    INSTRUCTIONS

    Prepare a medium hot fire (the same as cooking steaks). Dampen the husks
and, if desired, wrap in foil. Grill for 15-20 minutes, turning to roast
both sides. When ready to serve, remove husks and coat with butter, lime
juice, salt and chile powder to taste. Serves 8.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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