| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 8 |
lb |
Leg of lamb |
| 2 |
|
Cloves garlic, slivered |
| 1/2 |
c |
Butter |
| 1/2 |
ts |
Rosemary |
| 1 |
|
Lemon |
| 12 |
|
Pearl onions |
|
|
Salt & pepper |
INSTRUCTIONS
Wash and dry the lamb. Make incisions and stuff with slivers of
garlic; place in roasting pan. Melt butter in a saucepan, add
rosemary and squeeze the lemon and spread the mixture over the lamb
in roasting pan. Bake at 325 for 2-1/2 to 3 hours. Serve with rice
and green vegetables.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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