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Rock Hudson’s Hot Buttered Rum

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CATEGORY CUISINE TAG YIELD
Beverages 1 Servings

INGREDIENTS

3 oz Jamaica rum
1 Lemon peels
1 Stick of cinnamon
1 Clove
1 Pat of butter
Boiling cider

INSTRUCTIONS

Put all ingredients in a heavy heated tankard, preferably metal.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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