| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbecue, Sauce (, U) -, Finish |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Clover honey |
| 1 |
c |
Yellow mustard |
| 1/2 |
c |
BBQ sauce |
| 2 |
tb |
Butter |
INSTRUCTIONS
Put the honey in a stainless steel container and put it into the pit for
about 1 1/2 hours, stirring occasionally. The honey takes on a nice, smokey
flavor. Then remove it from the pit and add an equal amount of yellow
mustard to the honey, followed by a half a cup of BBQ sauce, and two
tablespoons of butter. Heat and stir until butter melts and ingredients are
mixed well.
Then with a good paint brush style basting brush, coat the ribs liberally
as they come out of the pit. They're hot enough to melt the mixture forming
a nice, sweet & tangy glaze.
Recipe by: Rock McNelly <RockMc@aol.com>
Posted to bbq-digest Volume 98 Issue 004 by RockMc <RockMc@aol.com> on Jan
2, 1998
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”