| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Chocolate, Desserts, Pies |
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Package instant chocolate pudding |
| 1 |
c |
Cold sweetened condensed milk |
| 1 |
c |
Cold milk |
| 1 |
lg |
Container non-dairy whipped topping,, divided |
| 1 |
c |
Marshmallow fluff |
| 1/3 |
c |
Chopped maraschino cherries |
| 1/3 |
c |
Chopped almonds;, divided |
| 1 |
|
Prepared chocolate crumb pie crust |
INSTRUCTIONS
Prepare pudding according to directions using condensed milk and milk. Add
half of the container of whipped topping. Add marshmallow fluff. Whip until
light and fluffy. Fold in chopped cherries. Sprinkle 1/2 cup chopped
almonds on crust. Spoon chocolat mixture into crust and chill several hours
or until firm. Before serving, spoon remaining whipped topping over
chocalate mixture. Sprinkle reserved chopped almonds over topping. Typed by
"Essie" Ethel R. Snyder <essie49@juno.com> Date: October 12, 1997
Recipe by: Capper's -- September 9, 1997
Posted to MC-Recipe Digest V1 #842 by essie49@juno.com (Ethel R Snyder) on
Oct 12, 1997
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