| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cold half and half or light |
| 1/3 |
c |
Bakers real semi-sweet choco |
| 1 |
|
Jello chocolate instant pudd |
|
|
& pie filling (4 serving siz |
| 1/3 |
c |
Miniature marshmallows |
| 1/3 |
c |
Chopped nuts |
| 3 1/2 |
c |
Cool Whip whipped topping |
| 1 |
|
Graham cracker pie crust |
INSTRUCTIONS
Pour half and half into large bowl.Add pie filling mix.Beat with wire
whisk until well blended,about 1 minute.Let stand 5 minutes.
Fold in whipped topping,chocolate chips,marshmallows and nuts.Spoon into
pie crust.Freeze until firm,about 6 hours or overnight.
Remove from freezer and let stand 10 minutes to soften before serving.
Store leftover pie in freezer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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