| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cakes, Desserts |
12 |
Servings |
INGREDIENTS
| 8 |
|
Eggs |
| 1/4 |
c |
Oil |
| 1 3/4 |
c |
Sour cream |
| 1 |
pk |
Butterscotch pudding mix — instant, 8 oz |
| 1 |
pk |
Chocolate cake mix, devil's |
|
|
Food |
| 1 |
c |
Walnuts — chopped |
| 1/2 |
|
Bag miniature marshmallows |
| 8 |
oz |
Miniature chocolate chips |
| 8 |
oz |
Miniature butterscotch |
|
|
Chips |
INSTRUCTIONS
Break eggs into a large bowl and mix in the oil, sour cream, and
butterscotch pudding mix. Add cake mix. Stir, but do not overmix. Stir just
long enough for the mix to be absorbed but not completely smooth. This will
be a heavy mix. Add the rest of the ingredients. Spoon into a greased and
floured cake pan. Bake at 350^ for about 3/4 hour.
Recipe By : Cape Cod's Night at the Chef's Table
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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