| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Garlic, Seafood, Main dish |
2 |
Servings |
INGREDIENTS
| 1 |
lb |
Large prawns |
| 4 |
tb |
Sweet butter |
| 1/4 |
c |
Olive oil |
| 5 |
|
Cloves fresh garlic, minced |
| 1/8 |
ts |
Each sweet basil, oregano |
|
|
Juice of 1 lemon |
|
|
Salt and pepper to taste |
| 1/4 |
c |
Triple Sec or Cointreau |
INSTRUCTIONS
Shell and devein prawns; rinse and drain. Melt butter in medium skillet;
add olive oil, garlic, basil and oregano and lemon juice. Saute for 1
minute. Add prawns and cook until pink. Add salt and pepper and Triple Sec
and cook on high until liquid is reduced by 3/4. Serve over pasta or rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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