| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Light meals, Offal |
1 |
Servings |
INGREDIENTS
| 6 |
|
Lamb Kidneys Skinned and chopped |
| 1/2 |
c |
Butter |
| 1 |
tb |
Flour |
| 3 |
tb |
Red wine |
| 1 |
|
Chicken stock cube |
| 1/2 |
pt |
Water |
| 1/2 |
ts |
Pepper |
| 2 |
tb |
Chopped parsley |
| 1/4 |
lb |
Mushroom, chopped |
INSTRUCTIONS
Fry kidneys in butter. Remove from heat. Add other ingredients. Returns to
heat and simmer 10 minutes. Serve with mashed potatoes and green salad.
Posted to EAT-L Digest 17 Mar 97 by Pam Knowles <pamk@IAFRICA.COM> on Mar
18, 1997
A Message from our Provider:
“God specializes in surprise endings”