| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Fruits, Dairy |
German |
German, Salads, Vegetables, Fruits |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cabbage; Raw, Shredded |
| 1 |
tb |
Lemon Juice |
| 1/4 |
c |
Pineapple Juice |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Sour Cream |
| 1 |
|
Apple; Med., Diced, Unpeeled |
| 1/2 |
c |
Raisins |
| 1 1/2 |
ts |
Lemon Juice |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to
prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices,
salt, and sugar. Add sour cream, stir until smooth; add to salad and
chill.
Recipes sent to me from Bill, wight@odc.net
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