| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizer | 24 | Servings | |
INGREDIENTS
| 1 | c | Sharp cheddar cheese; grated |
| 1/2 | ts | Salt |
| 1 | ts | Lemon juice |
| 1/4 | ts | Minced onion |
| 1 | ts | Prepared mustard |
| 1/4 | ts | Celery salt |
| 1/4 | c | Mayonnaise |
| sl | Bread |
INSTRUCTIONS
Combine ingredients; blend. Trim crust from bread slices; roll bread slices thin with rolling pin. Spread with cheese mixture. Roll. Wrap in waxed paper and chill. When ready to serve, cut in 1-1/2 inch lengths (about 3 to a roll). Place on buttered baking sheet. Toast under the broiler until crisp and golden brown. Serve hot. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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