| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 5 | ga | WATER; BOILING |
| 6 | lb | CEREAL ROLLED OAT |
| 3 | tb | SALT TABLE 5LB |
INSTRUCTIONS
1. POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET. Recipe Number: S00604 SERVING SIZE: 1 SV From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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