| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Desserts | 36 | Servings | |
INGREDIENTS
| 2 1/2 | tb | Melted butter |
| 2 | Eggs, separated | |
| 2 | ts | Baking powder |
| 1/8 | ts | Salt |
| 1 | c | Brown sugar, packed |
| 2 1/2 | c | Rolled oats |
| 1 | ts | Vanilla |
INSTRUCTIONS
Combine the butter, sugar, egg yolks, rolled oats, baking powder, and vanilla and beat well. Whip the egg whites until they are stiff and fold them and the salt into the other ingredients. Drop by teaspoonfuls, 3 inches apart, onto a nonstick cookie sheet. Bake 375F for 10 min. Cal: 53, Fat: 1/5g. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
A Message from our Provider:
“How impersonal God seems is a measure of the distance you have put between yourself and God”