| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Artichokes |
4 |
Servings |
INGREDIENTS
| 12 |
|
Baby artichokes |
| 1 |
|
Lemon |
| 2 |
md |
Onion; coarsely chopped |
| 1 |
|
Clove garlic; chopped |
| 1/2 |
ts |
Dried basil |
| 1/2 |
ts |
Dried marjoram |
| 1/4 |
c |
Olive oil |
| 1 |
c |
Chicken broth |
INSTRUCTIONS
Trim articholes. Halve & let stand in cold water with the juice of the
lemon for 10 minutes. Drain well. Saute the artichokes & onion gently with
oil until golden. Add the garlic, herbs & broth. Cover & bring to a boil
over high heat. Reduce heat to low & simmer gently, covered, for 15 minutes
or until tender. Salt & pepper to taste
Per serving: 340 Calories; 15g Fat (35% calories from fat); 16g Protein;
47g Carbohydrate; 1mg Cholesterol; 1028mg Sodium
Recipe by: Publix
Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Mar 28, 1998
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