| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
White cake mix |
| 1 1/4 |
c |
Root beer |
| 1/4 |
c |
Vegetable oil |
| 2 |
|
Eggs |
| 1/4 |
pk |
Dream Whip topping mix; (1 envelope) |
| 1/2 |
c |
Chilled root beer |
INSTRUCTIONS
ROOT BEER CREAM
Heat oven to 350 F. Generously grease and flour 13x9 inch pan. Beat dry
cake mix, root beer, oil and eggs on low speed 30 seconds. Beat on high
speed 2 mins. Bake 30-40 mins. until done. Cook and serve with Root Beer
Cream, below. Sprinkle with crushed root-beer flavored hard candies, if
desired.
ROOT BEER CREAM: Beat all together on high 4 minutes or until thickened.
Posted to Bakery-Shoppe Digest V1 #436 by "William & Evelyn Hall"
<wchall@nevia.net> on Dec 4, 1997
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