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    • Root Vegetables and Baby Greens with Walnut Oil

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Grains, Dairy New, Text, Import 1 Servings

    INGREDIENTS

    1/4 c Grated parsnip
    1/4 c Grated celery root
    Juice of 1 lemon
    3 tb Walnut oil
    1/4 c Walnuts,; toasted and chopped
    Salt and pepper
    1/2 lb Mixed baby greens,; rinsed and dried
    2 tb Crumbled blue cheese; (such as Maytag)
    1 tb Chopped parsley,; plus extra for garnish

    INSTRUCTIONS

    In a small bowl toss together parsnips, celery root, lemon juice, walnut
oil and walnuts; season with salt and pepper. In a serving bowl combine
greens, blue cheese and parsley. Pour julienned vegetable mixture over and
toss gently to coat. Divide between two plates and garnish with parsley.
Yield: 2 servings
Recipe By     :ESSENCE OF EMERIL SHOW#EE121
Posted to MC-Recipe Digest V1 #315
Date: Sun, 24 Nov 1996 21:56:23 -0500
From: Meg Antczak <meginny@frontiernet.net>

    A Message from our Provider:

    “Life’s most exciting adventure: intimacy with God”

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