Roquefort Cheese Ball
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Roquefort, room temp |
| 1 | lb | Cream cheese, room temp |
| 1/2 | lb | Butter, room temp |
| Cognac to taste | ||
| Pecans, crush |
INSTRUCTIONS
Process all but nuts. Divide in half. Roll in foil. Refrigerate until workable. Roll in nuts. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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