| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dips, Appetizers, Kooknet, Cyberealm |
2 |
Cups |
INGREDIENTS
| 1/2 |
lb |
Roquefort cheese (room temp) |
| 3/4 |
lb |
Cream cheese cut into pieces |
|
|
(at room temp) |
| 3/4 |
ts |
Garlic, minced |
| 3/4 |
ts |
Worcestershire Sauce |
| 3/4 |
ts |
Tabasco sauce |
INSTRUCTIONS
Use an electric mixer to beat the Roquefort in a medium bowl until smooth.
Greadually beat in the cream cheese. Add the remaining ingredients and beat
until well combined and smooth. Serve at room temperature.
Posted by Joel Erlich, Kook-Net Cooking conference, Cyberealm BBS
315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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