| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 1 | Servings | |
INGREDIENTS
| 1 | pk | (3 oz) cream cheese |
| 1/2 | c | Roquefort cheese |
| 1/4 | c | Cream |
| 1/2 | c | Chopped dill pickle |
INSTRUCTIONS
Blend cheeses and cream. Add chopped dill pickle; mix well. Chill. Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 29, 1997
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