[Sarah Edwards in writing to her daughter Esther at the death of her husband, Jonathan, said], “My Very Dear Child, What shall I say? A holy and good God has covered us with a dark cloud. O that we may kiss the rod, and lay our hands on our mouths! The Lord has done it. He has made me adore his goodness, that we had him so long. But my God lives; and he has my heart. O what a legacy my husband, and your father, has left us! We are all given to God; and there I am, and love to be. Your ever affectionate mother, Sarah Edwards.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			1	Servings

INGREDIENTS

1	c	Toasted walnuts
1	pk	(8-ounce) softened cream cheese
1/4	lb	Roquefort cheese
2	tb	Cream; (up to 3)
		Nuts

INSTRUCTIONS

Chop 1 cup of toasted walnuts. With an electric mixer, blend 1 (8-ounce)
package softened cream cheese with 1/4 pound Roquefort cheese. Add enough
cream to give mixture a spreading consistency (2 to 3 tablespoons). Add
nuts and mix to combine. Serve with apple and pear slices, grapes and
crackers.
Posted to CHILE-HEADS DIGEST V4 #279 by Jim Tidwell
<snd1jlt@snd10.med.navy.mil> on Jan 22, 1998

A Message from our Provider:

“Who hears \”Depart from me, for I never knew you\”?”