| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Grains |
American |
Pasta |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Creamette Rosmarina or Acini di Pepe; uncooked |
| 1 |
c |
Water |
| 1 |
ts |
Wyler's chicken-flavor lnstant bouillon |
| 1 |
ts |
Margarine |
| 3 |
md |
Fresh tomatoes; peeled, seeded and chopped |
| 1/4 |
c |
Sliced green onion |
| 2 |
tb |
Chopped fresh parsley |
| 1/2 |
ts |
American Heart Association original herb seasoning |
| 1/4 |
ts |
Curry powder |
| 1/8 |
ts |
Ground cinnamon |
INSTRUCTIONS
In large skillet, combine all ingredients; bring to boil. Reduce heat;
cover. Simmer until liquid is absorbed, 12 to 15 minutes, stirring
occasionally. Serve immediately. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Find God and you find everything”