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Perhaps you don’t drift the way that I do, but I constantly forget the deep hole of depravity from which the Lord’s mighty love rescued me. Drifting does not take any effort at all; just stop cultivating the knowledge of Christ, and the evil current of secularism does the rest. All passion for the lost seems increasingly a fading memory. Jesus weeping over Jerusalem, Paul willing to be cursed for the sake of his countrymen, those things become very remote to the point of being unreal.
John Miller

If Jesus were not raised from the dead, the disciples were at best fools, and at worst, liars. What we know about the Christian life comes from the pen of men moved and guided by God to write the words we call the New Testament. The original apostles died martyrs’ deaths on the basis of their belief that the resurrection took place just as predicted, and that they saw Him alive again. If it were not true, then they were either duped, or else they fabricated the resurrection as a means to shore up the movement. But would they pay the ultimate price for a lie they had manufactured in order to have a job? Not so. Paul speaks of the absurdity of this in the following way: “And if Christ is not risen, then our preaching is empty and your faith is also empty. Yes, and we are found false witnesses of God, because we have testified of God that He raised up Christ “(1 Cor. 15:14-15).
Jim Elliff

Rose Chicken

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CATEGORY CUISINE TAG YIELD
Meats Chicken, Company, Poultry 4 Servings

INGREDIENTS

1 lb Chicken Cutlets
1/4 c Flour
1 ds Salt
To Tast Garlic Powder
1 ds Pepper
5 tb Margarine
3/4 c Rose Or Zinfandel Wine

INSTRUCTIONS

Trim and cut chicken cutlets into cubes or slices.  Sprinkle ch8icken with
garlic powder, salt and pepper.  Dip each piece into flour, coating on both
sides.  Melt margarine over low flame.  Place chicken in margarine.  Cook
on both sides. Pour in wine and cook until chicken looses its pink color
all the way through, stirring frequjently add more margarine if needed.,
Recipe By     : Donna Kaminsky/  "From Soup to Nuts"
Posted to MC-Recipe Digest V1 #293
Date: Sun, 10 Nov 1996 23:46:09 -0500
From: Goldtag1@aol.com
NOTES : Baron Herzog's White Zinfandel works really well with this.  Serve
over white rice, using pan juices as gravy.

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