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CATEGORY CUISINE TAG YIELD
Greek Greek, Syrup 1 Servings

INGREDIENTS

1 c Water
1/2 c Sugar
1 1/2 tb Lemon juice
1 ts Rose water or rum extract

INSTRUCTIONS

Combine water and sugar in small saucepan. Bring to boil, then simmer
until syrupy, about 5 minutes. Stir in lemon juice and rose water.
Cool completely.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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