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Keith Mathison

Rosemary Almonds

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CATEGORY CUISINE TAG YIELD
Grains Snacks, Appetizers, Nuts 2 Cups

INGREDIENTS

2 c Almonds, whole, blanched
1 tb Butter or margarine melted
1/2 ts Salt
1/8 ts Cayenne
2 ts Rosemary leaves, crushed

INSTRUCTIONS

Preheat oven to 350 F (moderate).
Mix all ingredients in a shallow pan.  Roast for 15 to 20 minutes,
stirring occasionally, until lightly browned.  Drain on absorbent paper;
cool.
Calories per tablespoon: About 55
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip

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