| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Snack | 12 | Servings | ||
INGREDIENTS
| 1 | Tube (10oz) refrigerated | |
| Pizza dough | ||
| 2 | tb | Oil, preferably olive |
| 1 | ts | Salt |
| 1 | ts | Dried rosemary, crushed |
| 1/2 | ts | Grated orange zest |
| 1/4 | ts | Pepper |
| 1/4 | c | Sliced roasted red peppers |
| From a jar drained | ||
| 2 | Scallions,chopped | |
| (same as green onions) | ||
| 1/4 | c | Kalamata olives, pitted and |
| Chopped |
INSTRUCTIONS
Preheat oven to 425 degree F. On baking sheet, unroll pizza dough into a 8 x 12 rectangle. In small bowl combine oil, rosemary, salt, zest and pepper. Brush dough with oil mixture, leaving 1/4 border around edges. Sprinkle with roasted red peppers, scallions and olives. Bake until golden bron, about 10-12 minutes. Cut into squares From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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