| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter, softened (125ml) |
| 2 | ts | Granulated sugar (10ml) |
| 1 | c | Flour (250ml) |
| 1/4 | c | Freshly grated parmesan cheese (50ml) |
| 2 | ts | Dried rosemary, crushed or ground (or 2 tablespoon chopped fresh) (10ml) |
| 1/2 | ts | Paprika |
INSTRUCTIONS
Makes about 48 pieces. Canadian Living, December 1996. In a bowl, beat butter with sugar until light and fluffy. Combine flour, parmesan, rosemary and paprika; stir into flour mixture. With hands, mix to form dough that holds together. Divide dough into thirds. On lightly floured surface roll each piece into 12-inch (30cm) rope. Cut into 1/2-inch (1cm) pieces. Place on baking sheet; bake in 350F (180C) oven for 14 to 16 minutes or until golden. Let cool completely on pan on rack. Bites can be stored in airtight container for up to 5 days or frozen for up to two weeks. To serve, warm in 350F (180C) oven for 3 to 5 minutes. Posted to MC-Recipe Digest V1 #374, by Peg Baldassari <75402.3465@compuserve.com> on 15 Jan 97.
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