| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | All newly t, Bbq/grill, Beef | 4 | Servings | |
INGREDIENTS
| 4 | Boneless top loin or New York Strip Steaks, (about 6 oz. each) | |
| 2 | tb | Minced fresh rosemary |
| 2 | Cloves garlic; minced | |
| 1 | tb | Extra virgin olive oil |
| 1 | ts | Grated lemon peel |
| 1 | ts | Coarsely ground black pepper |
| 1/2 | ts | Salt |
| Fresh rosemary springs |
INSTRUCTIONS
Score steaks in diamond pattern on both sides. Combine minced rosemarry, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat. Cover and refrigerate at least 15 minutes. Grill steaks over medium-hot heat about 4 minutes per side or until medium rare or to desired doneness. Cut steaks diagonally into 1/2 inch thick slices. Garnish with rosemary sprigs. Makes 4 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #753 by L979@aol.com on Aug 21, 1997
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