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Jonathan Leeman

Rosemary-Olive Bread

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 1/3 Tsp.yeast
2/3 c Water
2/3 c Milk (I used Skim)
1 1/3 tb Sugar
1/3 c Cornmeal
2 tb Margarine,or butter
2/3 c Minced onion (I used reconstituted dried)
1 1/3 tb Dry rosemary
1 c Pitted, chopped olives (I used Calmata-unchopped, pitted)
2/3 tb Pepper
1 1/3 c Whole wheat flour
2 c Bread flour (up to 2-1/4)

INSTRUCTIONS

I set macine on medium use you machine's directions(ingred. order)
Posted to Digest bread-bakers.v097.n008 by CHEFLZ@aol.com on Jan 25, 1997.

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