Name: Rosenkohl in Bier Gedunstet (Brussels Sprouts In Beer)
Ingredients: 1 lb Brussels Sprouts; Fresh; Beer; Any Brand, To Cover; 1/2 ts Salt; 2 tb Butter

CATEGORY	CUISINE	TAG	YIELD
	German	German	4	Servings

INGREDIENTS

1	lb	Brussels Sprouts; Fresh
		Beer; Any Brand, To Cover
1/2	ts	Salt
2	tb	Butter

INSTRUCTIONS

Trim and wash sprouts.  Place in a medium-size saucepan and pour enough
beer over them to cover. Bring to a boil, reduce heat and simmer for 20
minutes or until tender. Add more beer if needed, as liquid evaporates.
Drain; add salt and butter.  Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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