| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Cookbook, Low fat, Potatoes | 4 | Servings | |
INGREDIENTS
| Light vegetable oil cooking spray | ||
| 4 | tb | Dijon-style mustard |
| 2 | ts | Paprika |
| 1 | ts | Ground cumin |
| 1 | ts | Chili powder |
| 1/2 | ts | Cayenne pepper |
| 16 | Baby red potatoes |
INSTRUCTIONS
Preheat the oven to 400 degrees. Spray a roasting pan 3 times to coat with the vegetable oil. Put the mustard, paprika, cumin, chili powder, and cayenne pepper in a large bowl. Whisk to blend. Prick the potatoes several times with the tines of a fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the coated potatoes into the prepared roasting pan, leaving a little space between them. Bake for about 45 minutes to 1 hour, until the potatoes are fork tender. Serves 4 fat per serving 1.7 gms, calories 137 Rosie Daley, In The Kitchen With Rosie, Oprah's Favorite Recipes Typos by Brenda Adams <adamsfmle@sprintmail.com> posted mc-recipe 11/10/96 Recipe By : Rosie Daley, In The Kitchen With Rosie Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 22:07:19 -0800 From: Brenda Adams <adamsfmle@sprintmail.com>
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