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CATEGORY CUISINE TAG YIELD
Dairy 8 Servings

INGREDIENTS

20 oz Can pineapple chunks
29 oz Can sliced cling peaches
3 tb Butter
1/2 c Currant jelly
1 ts Lemon peel — grated
1/2 c Peach brandy — heated
Vanilla Ice cream

INSTRUCTIONS

Drain pineapple and peaches.  Combine fruit with butter, jelly, and lemon
peel in slow-cooking pot.  Cover and cook on low for 2 to 3 hours.  Stir in
warm brandy.  Spoon over ice cream.
Recipe By     :
From:                                 Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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