| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
German |
German, Salads, Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
|
Red Beets; Bunches |
| 2 |
tb |
;Water |
| 1/4 |
c |
Vinegar |
| 2 |
tb |
Caraway Seeds |
| 1 |
ts |
Sugar |
| 2 |
tb |
Onion; Minced |
| 1 |
ts |
Horseradish |
| 1/4 |
ts |
Cloves; Ground |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 5 |
tb |
Vegetable Oil |
INSTRUCTIONS
MARINADE
Wash beets, trim off greens, place in medium saucepan, and cook, without
peeling, in salted water to cover, until beets are tender. Peel and slice.
Prepare marinade dressing by combining remaining ingredients. Pour over
beets and let stand for several hours before serving. Stir beets
occasionally.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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