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    • Rotelle with Ground Beef and Mushroom Sauce From Lhj

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    Meats Beef, Sauce 6 Servings

    INGREDIENTS

    1 tb Olive oil
    1/2 c Minced onion
    3/4 lb Lean ground beef
    1/2 Green pepper; thinly sliced
    1 sm Zucchini; cut into
    ; 1/4-inch-thick half
    ; moons
    1/2 lb Mushrooms; sliced
    14 oz Marinara sauce; jar
    1/4 ts Salt
    1/4 ts Freshly ground pepper
    1 lb Rotelle (corkscrews); cooked according to
    ; package directions

    INSTRUCTIONS

    1. Heat oil in a large skillet over medium-high heat. Add onion and cook 3
minutes. Add beef and cook until no longer pink, 3 minutes. Add green
pepper, zucchini and mushrooms; cook 4 minutes. Add marinara sauce; bring
to boil. Stir in salt and pepper.
2. Toss sauce with hot pasta in serving bowl.
Prep time: 10 minutes Cooking time: 12 minutes Degree of difficulty: Easy
(C) Copyright 1997, Meredith Corporation, All Rights Reserved
Busted by Barb, Possum Kingdom Lake
NOTES :  Monday, December 22, 1997 5:10 AM Here.s a meat sauce that.s ready
in minutes but tastes like it simmered for hours. Serve it with a pasta
full of ridges like rotelle or radiatore to catch all the juices.
Recipe by: LHJ ONLINE http://www.lhj.com
Posted to MC-Recipe Digest V1 #978 by "abprice@wf.net" <abprice@wf.net> on
Jan 2, 1998

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