| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 1 |
|
Russet potato; boiled, peeled and broken up |
| 8 |
|
Cloves garlic; finely minced |
| 1 |
ts |
Crushed red pepper flakes |
| 1 |
pn |
Saffron |
| 5 1/2 |
c |
Extra virgin olive oil |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
In a large mortar, place potato, garlic, pepper flakes and saffron and
grind to a smooth paste. Add oil, 2 tablespoons at a time, working like a
mayonnaise until all the oil is incorporated and sauce is smooth and
creamy. Season with salt and pepper and serve in a crock.
NOTES : Recipes for #ME1A10 Copyright Mario Batali 1997. All rights
reserved.
Recipe by: MEDITERRANEAN MARIO #ME1A10
Posted to MC-Recipe Digest V1 #1045 by Sue <suechef@sover.net> on Jan 26,
1998
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”