| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Beef, Crockpot, Casseroles |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Round steak, cut |
| 1/2 |
|
Inch thick |
|
|
Garlic salt, salt, pepper |
| 1 |
|
Onion, thinly sliced |
| 3 |
|
To 4 potatoes, peeled and |
|
|
Quartered (optional) |
| 1 1/2 |
c |
Beef broth |
| 1 |
cn |
Green beans, drained |
| 1 |
cn |
Tomato soup |
| 1 |
cn |
Tomatoes |
INSTRUCTIONS
Season round steak Iightly with garlic salt, salt, and pepper. Cut into
serving pieces and place in CROCK-POT with sliced onion which has been
separated into rings. Add potatoes and green beans. Top with tomato soup
and tomatoes. Cover and cook on Low 8 hours. Remove cover during last
half-hour if too much liquid. From Rival Crock-pot cook book, date unknown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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