| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Round steak; 1/2" thick |
| 1 |
tb |
Oil |
| 1 |
|
Env brown gravy mix |
| 2 |
c |
Water |
| 1 |
tb |
Onion; minced |
| 2 |
tb |
White wine vinegar |
| 2 |
tb |
Brown sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Pepper |
| 1 |
ts |
Worcestershire sauce |
| 1 |
|
Bay leaf |
INSTRUCTIONS
Cut meat into strips. In large skillet, brown meat on all sides in hot oil.
Remove meat from skillet; add gravy mix and water. Bring to boiling,
stirring constantly. Stir in remaining ingredients. Return meat to skillet,
cover and simmer for 11/2 hours, stirring occasionally. Remove bay leaf.
Serve over hot buttered noodles.
Serves: 6
Recipe by: Three Rivers Cookbook Vol. II page 77
Posted to TNT Recipes Digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Apr 4,
1998
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